Instructions: Cook pasta until al dente, drain and set aside. In a large heavy pot set over medium-high heat, melt butter and cook onions and mushrooms until tender and golden, about 5 minutes.

Rinse the lemons well and slice them crosswise ¼-inch thick. Arrange half the slices in one layer (or slightly overlapping) in the bottom of a noncorrosive baking dish or pie plate and sprinkle half ...

Baked artichoke hearts are simple and satisfying. With garlic, lemon, and crispy breadcrumbs, they’re a perfect appetizer or side dish. Ready in 30 minutes using basic ingredients, they’re ideal for ...

With Ramadan, Islam’s annual holy month, upon us, I thought I’d offer up some couscous, a dish that originated among North Africa’s Berbers a thousand or so years ago. The term refers to a kind of ...

On beautifully warm, breezy and fragrant spring evenings, “What’s for dinner?” is literally the last thing on my mind. But we all know that to eat healthy you need to spend more time in your kitchen ...

1. Preheat oven to 350. Heat butter and olive oil in a large braising pan or large oven safe sauté pan. Season chicken with salt and pepper. 2. Add to hot pan and brow; about 3-4 minutes on each side.

When weight loss is the goal, dinner can feel like the hardest meal to keep both healthy and satisfying. Between long ...

Preheat oven to 350 degrees. Cook pasta according to package directions; drain. Meanwhile, melt 1 tablespoon butter in a medium skillet over medium heat. Add onion and cook until tender, 4-5 minutes.