Oscar Marquez, owner of Mama Vicky's Pupusas y Más in Plano, flips a papusa in Texas, Sunday, July 28, 2024. A pupusa is a thick griddle cake or flatbread from El Salvador, filled with meat, beans or ...

Arepas may look like a taco or pita bread or an English muffin, but the corn-based bread is tricky to make and has a unique taste and texture. “It looks like a taco or pita, but it is completely ...

ARDMORE, Pennsylvania (WPVI) -- In today's edition of The Dish, we're making a Venezuelan staple: arepas. The Hernandez family, behind the popular spot Autana, took us into the kitchen to learn all of ...

The traditional Venezuelan cornmeal cake known as an arepa can be eaten plain, dipped in a spicy chutney, or split and stuffed with meat, cheese, and veggies. The restaurants listed below serve our ...

Arepas have been a staple in Venezuela for many centuries, and their popularity in the USA appears to be increasing on restaurant and food-truck menus. Might the tasty cornmeal cakes, though, be a ...

Griddle cakes are elemental. Like porridge and roasted meat, they’re ancient preparations, seemingly slapped together at the fireside for as long as humans have gathered around that fire to eat. But ...

CLEVELAND, Ohio -- Arepas are a sandwich-type vehicle for meat, beans, cheese, and more that are a beloved category of Latin American entree. Some people describe them as savory pancakes, but arepas ...

Arepas are served with most meals in Colombia and are popular in Venezuela, too. The classic Colombian kind are made with milled corn, while arepas de choclo, named after the Quechua word for maize, ...

There are many things driving tens of thousands of Venezuelans to the streets. But a small part of this is what the economic and political crisis is doing to a basic food item — arepas. Meanwhile in ...