Food can shed a great deal of light on a place's culture, and the arepa is no exception. It's an iconic South American street food that has countless preparation methods, and each has its own story.

An arepa is a small, round sandwich, about 1/2 to 3/4 inches thick, made out of cornmeal, salt and water. It can be baked or grilled, and is eaten with meals in Venezuela and Colombia. Depending on ...

If you've ever debated the merits of pupusas and arepas, you're not alone. These beloved Latin American staples have similar roots but vastly different executions, making them equally cherished yet ...

Avondale Estates understands what the people want. And that’s an arepa so giant it’s impossible to pick up, and so delicious ...

Unlock access to every one of the hundreds of articles published daily on BroadwayWorld by logging in with one click. To celebrate World Arepa Day on Sept. 8, P.A.N., the most recognized brand of ...

"You just healed my hand with an arepa con queso," Mirabel Madrigal tells her mother, Julieta, in the movie "Encanto," while holding a cheesy arepa -- a round corn cake. "I healed your hand with love, ...

When Leo Farfan and his wife, Maria, left Venezuela four years ago they also left behind their business. Coming to Wisconsin, the entrepreneurial couple knew they wanted to start another business.

Griddle cakes are elemental. Like porridge and roasted meat, they’re ancient preparations, seemingly slapped together at the fireside for as long as humans have gathered around that fire to eat. But ...

“You just healed my hand with an arepa con queso,” Mirabel Madrigal tells her mother, Julieta, in the movie “Encanto,” while holding a cheesy arepa — a round corn cake. “I healed your hand with love,” ...