When David Gomez left his home in Venezuela for college, he packed an electric arepa maker to ensure he would eat well while studying at the University of Louisiana at Lafayette. Arepas, a beloved, ...
Somos Handcrafted Arepas is a new fast-casual Venezuelan restaurant that will make you dream of warm, pillowy corn pockets for days. Their menu includes customizable arepas, cachapas, and bowls. Plus, ...
Getting your Trinity Audio player ready... A griddled cake made from white cornmeal, salt and water, the arepa is the alpha and omega of the Venezuelan diet. It is usually the first thing a Venezuelan ...
Getting your Trinity Audio player ready... There are a few cuts of meat that perform a double duty: that is, they can be quick-cooked, sauteed or grilled, or they can be slow-cooked. Chuck, of course, ...
Every day, co-owner Susana Arce and executive chef MaryAnn Allen split up the routes – one spans from Northeast Dallas to Las Colinas, the other from Plano to downtown Dallas – to drive the food ...
When Mary Ann Allen opened her Latin American restaurant Arepa TX, she was surprised by the reactions. One customer called her food "too exotic." Some Venezuelans, who grew up eating arepas, thought ...
Sundays at the Mar Vista Farmers Market are an Angeleno food lover's paradise. Aside from all of the gorgeous fruits and vegetables to choose from, there’s also a block’s worth of food stands that ...
“A griddled cake made from white cornmeal, salt, and water, the arepa is the alpha and omega of the Venezuelan diet,” said John Broening in The Denver Post. Popular both for breakfast and dinner, it’s ...
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