It’s holiday time, and you know what that means: pie season is here! While the thought of homemade pie brings joy (hello, ...

Perfect for fall is this recipe for Butterscotch Amish Pie, from Pastry Chef Patty Morton of Restaurant August. She appeared with Kit Wohl on Eyewitness News. Her book New Orleans Classic Desserts ...

The pecan layer is added about midway through baking. As the crust finishes, the candied pecan layer sets. Once the shell ...

This morning it's quiet around here for a bit, so I thought I would finish the column. I should've had a column ready for my editor when he came for a visit yesterday, but I just hadn't finished it ...