At stand by Coffee in Worli’s Kakad Estate, the humble dosa has been given a chic update. Served like a crepe, the multigrain ...

Ready-to-cook meals are experiencing a surge in popularity, doubling in volume over the past two years as 18 million more ...

Tuck into the curry lamb dosa from the four-month-old Gol Bowl (6227 Delmar) in the Delmar Loop, and you might think you’ve ...

Dosa Kitchen wants to speak to those people, who may have encountered dosa in a restaurant or more likely never at all. The brand, born out of a food truck run by husband-wife team Nash Patel and ...

Mithila Palkar treated herself to delicious dosa in Chennai.Photo Credit: Instagram/@mipalkarofficial There's nothing more ...

It is a soft, fluffy dosa usually served in a stack of three with coconut chutney and sambar. It is a protein-rich green gram dosa from Andhra Pradesh, often paired with upma.

When the dosa is completely covered in bubbles, take your spatula and peel up the edge. The bottom should be a nice golden brown and come up easily. Flip with spatula when crisp, and cook for an ...

Check out Sara Ali Khan's latest food adventure in Bengaluru.Photo: Instagram/saraalikhan95 Sara Ali Khan and Aditya Roy ...

But for all those varieties of dosa, you’ll need to head to Artesia. Chennai Dosa Corner, 18413 Pioneer Blvd., Artesia, (562) 924-3111, chennaidosacorner.com More to Read ...