The caramelized onions gives dosa a subtle sweetness that pairs well with coconut chutney and spicy sambar. Read the recipe.

Street food and cafe specials often become viral because they add a twist to something people already love. From colourful ...

Hampton Chutney Co. is back in Manhattan, slipping into NoHo with a low-key Astor Place storefront that feels like a blast ...

A striking black dosa, prepared at Yello Cafe in Nagpur, has taken social media by storm. While the preparation and ...

A beloved Indian street food chain is celebrating the opening of its newest location with free food. Madras Dosa Co.’s new Chestnut Hill shop, which opened over the weekend, will hand out a free ...

A wholesome and nutritional twist on the traditional recipe, flax seed dosa is quickly gaining popularity for its nutty ...

Curious about the different types of dosa? This comprehensive guide covers regional varieties, cooking techniques, and the ...

Adding a pinch of sugar to dosa batter enhances browning and crispiness without sweetening or affecting fermentation. Best added after fermentation or before cooking, it promotes caramelization for a ...

Naming your game after one of the tastiest foodstuffs on the planet is one way to strike a tone. Named after the beautiful Indian pancakes you’ll find at ...