After her Oscar-nominated documentary, Dosa is back with another compelling film set in Iceland about a family's obsession ...
Ritesh Mehta interviews director Sara Dosa on Time and Water, her Sundance-premiering documentary about Icelandic glaciers.
"Fire of Love" director Sara Dosa returns with a much colder but equally beautiful film about the first glacier to "die" from ...
India Today on MSN
What is benne dosa, the dish making Delhi queue up outside a new eatery?
A benne dosa is a Karnataka-style dosa best known for one thing: butter.
The cafe is located near Edwards Stadium on Fulton Street, which was previously home to an Organic Greens restaurant. ID Cafe ...
Made with soaked green moong and minimal spices, it makes for a protein-rich dish that can be easily packed for school or ...
An interview with Time and Water director Sara Dosa about exploring the life and death of glaciers and the memories housed ...
Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Open the fridge ...
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